>Honeycomb

>With E not up for much today as she’s still suffering from tonsilitis we decided to make a recipe out of the cookbook she got for Christmas.

E chose honeycomb and as we had all the ingredients in the house it was a very good choice.

You will need:

butter for greasing
5 tbsp caster sugar
2 tbsp golden syrup
1 tsp bicarbonate of soda
50g chocolate

1. Grease a baking tin with butter. It says to use a square 18cm (7 inch) baking tin (didn’t have one so improvised with a loaf tin and that was fine)
2. Put the sugar and syrup into a saucepan over a medium heat and bring to the boil, then let it simmer for 3 – 4 minutes until it turns golden brown.


3. Take the pan off the heat and add the bicarbonate of soda and mix.


4. When the mixture froths ups pour it into the baking tin.


5. When the mixture has cooled (which only took about 15 mins), turn it out onto a chopping board and crack it using the back of a wooden spoon.


6. Dip into melted chocolate and leave them to cool.

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2 responses to “>Honeycomb

  1. >WOW!!! Yum!! That looks great!

  2. >Oh that looks delish! But my teeth are hurting just looking at it lol!!!!

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