>Slimming World Chips

>Another Syn Free Recipe from Slimming World are their famous Syn Free Chips! Surprisingly good and easy to make, they’re worth it on the waistline too.

You will need:

2lb/908g potatoes
Fry lite

1. Preheat the oven to 240°C/475°F/Gas 9. Slice the potatoes lengthwise into ½in/1cm thick rectangular chips.

2. Bring a large saucepan of water to the boil. Add the chips and cook for 4 minutes. Drain and leave aside for 10 minutes to dry.

3. Return the chips to the saucepan. Cover with a lid and shake to roughen up the edges, just like you would if you were making roast potatoes.

4. Spray a metal baking tray with Fry Light. Place the chips on the tray, spray with Fry Light and bake in the oven for 20-25 minutes, (sometimes they need a little longer, I generally keep checking and turning them every 15 mins until they’re crispy) turning occasionally, until golden brown on all sides. Drain them on absorbent kitchen paper and enjoy!

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3 responses to “>Slimming World Chips

  1. >Yay, not only an expat but a Slimming world one, I've blogged about SW before, best thing I have ever done! Just found a local group so will be starting to go again soon, as I've got a bit mroe to go!

  2. Pingback: Meal Planning Monday |

  3. Pingback: Meal Planning Monday – on Tuesday |

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