>Another Syn Free Recipe from Slimming World are their famous Syn Free Chips! Surprisingly good and easy to make, they’re worth it on the waistline too.
You will need:
1. Preheat the oven to 240°C/475°F/Gas 9. Slice the potatoes lengthwise into ½in/1cm thick rectangular chips.
2. Bring a large saucepan of water to the boil. Add the chips and cook for 4 minutes. Drain and leave aside for 10 minutes to dry.
3. Return the chips to the saucepan. Cover with a lid and shake to roughen up the edges, just like you would if you were making roast potatoes.
4. Spray a metal baking tray with Fry Light. Place the chips on the tray, spray with Fry Light and bake in the oven for 20-25 minutes, (sometimes they need a little longer, I generally keep checking and turning them every 15 mins until they’re crispy) turning occasionally, until golden brown on all sides. Drain them on absorbent kitchen paper and enjoy!