>Paprika Pork

>Another yummy recipe from a foodie mag, this time Easy Cook. I tried this the other night and it’s so easy yet absolutely delicious, definitely a new favourite.

Ingredients

2tbsp sunflower oil
3 onions, sliced
600g pork fillet, cut into chunks
2tbsp paprika
300ml chicken stock
100ml creme fraiche

Directions

1. Heat the oil in a pan, add the onions and fry for 10 mins until lightly browned.

2. Add the pork to the pan and seal.

3. Stir in the paprika and cook for 2 mins.

4. Pour over the stock and bring to the boil.

5. Cover and cook for 35 mins.

6. Stir in the creme fraiche.

7. Serve sprinkled with fresh parsley.

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One response to “>Paprika Pork

  1. Pingback: Meal Planning Monday |

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