>Paprika Pork

>Another yummy recipe from a foodie mag, this time Easy Cook. I tried this the other night and it’s so easy yet absolutely delicious, definitely a new favourite.


2tbsp sunflower oil
3 onions, sliced
600g pork fillet, cut into chunks
2tbsp paprika
300ml chicken stock
100ml creme fraiche


1. Heat the oil in a pan, add the onions and fry for 10 mins until lightly browned.

2. Add the pork to the pan and seal.

3. Stir in the paprika and cook for 2 mins.

4. Pour over the stock and bring to the boil.

5. Cover and cook for 35 mins.

6. Stir in the creme fraiche.

7. Serve sprinkled with fresh parsley.


One response to “>Paprika Pork

  1. Pingback: Meal Planning Monday |

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